Menu — Parkside

Breakfast Menu

Thursday - Sunday | 8am - 10 am

Parkside Big Breakfast (gfo) $26
Bacon, mild chorizo sausage, mushroom, cherry tomatoes, hashbrown, spinach & eggs on sour dough

Eggs & Bacon (gfo) $16
Eggs & bacon on sough dough with spinach

Eggs Benedict (gfo) $20
Poached eggs & hollandaise sauce with ham or bacon | Add Smoked Salmon $25

Omelette (gf) $20
Ham, cherry tomato & cheese or Spinach, cherry tomato & Fetta ~ with Salsa Verde & Rocket

Corn Fritters (gf) $20
~ chutney, avocado, spinach & fried chilli egg

Pancakes (gf) $18
~ with bacon & maple syrup or ~ with banana, cream, ice cream & maple syrup

Housemade Granola $16
Granola, Fresh Berries & Vanilla Yoghurt

Breakfast Pizza $18
~ with cheese, bacon, mushroom, spinach & egg

Egg Options - Fried, Scrambled or Poached

Extras - Bacon Rashes $4, Haloumi $6, Tomato $3, Mushrooms $3, Spinach $3,

Chorizo Sausage $5, Egg $3, Hash Brown $3, Smoked Salmon $5, Chutney $3

Gluten Free Toast Available

Breakfast rolls available as Take away option

Breakfast Rolls
Full Breakfast Roll ~ Bacon Rasher, Fried Egg, Spinach, smashed avo, cream cheese & Chutney $17

Haloumi Roll ~ Haloumi Cheese, Fried Egg, Spinach, smashed avo & Chutney $18

Benny Roll ~ Bacon Rasher, Fried Egg, Spinach & hollandaise sauce $15

Egg & Bacon Roll ~ Bacon Rasher, Fried Egg, Cheese & Chutney $12

Lease 65 Oysters

Natural Oysters (gf)
½ Dozen $21 | Dozen $38

Chilli, Lime & Gin (gf)
½ Dozen $25 | Dozen $42

Kilpatrick (gf) - with house-made sauce
½ Dozen $25 | Dozen $42

Small Plates

Garlic Pizza $16
Garlic oil, mozzarella, parsley, and parmesan reggiano (gfo)

Pull Apart Cob $14
Butter, olive oil & balsamic

Fried Artichokes $18
Fried artichokes with cauliflower puree, parmesan & salsa verde

Caramelised Onion Tart $18
Tart with cauliflower puree, fetta & balsamic (gf)

Buffalo Chicken Wings $20
W/ ranch dressing (gfo)

Calamari $22
Crispy salt & pepper calamari w/ preserved lemon aioli (gfo)

Mushroom Arancini $22
Filled with fior di latte, mixed mushrooms, served with a truffle aioli

Seafood Chowder $24 sml / $35 main
Creamy house-made chowder with mixed local seafood (gfo)

Available 12pm - 2pm only

Chicken Burger $24
Grilled Pineapple, bacon, cheese, lettuce, tomato, onion and chipotle mayo with a side of chips

Steak Sandwich $30
150g scotch fillet, onion jam, rocket, shaved parmesan reggiano & house-made relish with a side of chips

Corn Fritters $20 (gf)
~ chutney, avocado, spinach & fried chilli egg

Ceasar Salad $22 (gf)
Cos lettuce, bacon, croutons, parmesan, poached egg with caesar dressing & optional anchovies (gfo)

Add crumbed chicken $26

Add smoked salmon $28

Mains

Roast Beetroot Salad $22
With rocket, toasted pine nuts, currants, feta, parmesan reggiano & a house-made dressing (gf) (vo)

Add Crispy Skin Duck Breast $34

Lamb Salad $20
Pulled lamb with sundried tomatoes, red onion, fetta & tzatziki (gfo)

Chicken Schnitzel $32
Crumbed chicken breast w/ house salad, chips and a lemon wedge

Fish and Chips $32
Local beer battered fish and chips w/ house salad and house made tartare sauce (gfo)

Chicken Parmigiana $36
Crumbed chicken breast topped with ham, sugo sauce, mozzarella with chips & house salad

Crispy Pork Belly $36
With seasonal vegetables, black pepper caramel sauce, jasmine rice, coriander & sesame seeds (gf)

Chipotle & Maple Pork Baby Back Ribs $36
With chips & salad (gf)

Grilled Premium White Fish $36
with seasonal vegetables, mustard cream sauce (gf)

Seafood Marinara $38
Linguine tossed with pan-fried local seafood, garlic, chilli flakes, sugo sauce and parmesan (gfo)

Signature House Vegetable Curry $28
House-made seasonal vegetable curry with rice & pappadam (gfo)

Seafood Platter for Sharing $100
With beer battered fish, calamari, mussels, natural oysters & prawns, preserved lemon aioli, chips & salad (gfo)

Steak Section (Available from 5pm)

250g Eye Fillet $58
with mash, grilled vegetables, and paris butter (gf)

300g Scotch Fillet $55
with chips, salad and your choice of sauce (gf)

Sides

Seasonal Vegetables $12

Mashed Potato $8

Grilled Cos $10
Chargrilled cos lettuce with grated parmesan reggiano & house-made vinaigrette (gf/vo)

House salad $12
Mixed greens with a house-made vinaigrett (gf/vo)

Sweet Potato Chips $9
With aioli (gf)

Sauces and Condiments

Mushroom Sauce (gf) $3

Creamy Pepper Sauce (gf) $5

Gravy (gf) $3

Seeded Mustard $3

Paris Butter $3

Tomato Sauce, BBQ Sauce, Worcestershire Sauce (Complimentary)

Utilising local ingredients including East Coast Seafood, Cape Grim Beef, Lamb of Tasmania and many local growers. All ethically grown and organic if available. Before placing your order, please inform your server if a person in your party has a food allergy or any dietary restrictions.

Pizzas

Garlic Pizza $16
Garlic oil, mozzarella, fior de latte, parsley & parmesan reggiano

Margherita $24
Sugo sauce, fresh mozzarella, fior de latte & basil

Pepperoni $24
Sugo Sauce, pepperoni & mozzarella

Vegetarian $26
Garlic oil, caramelised onion, broccoli, mushrooms, mozzarella finished with parmesan reggiano & toasted pine nuts

Honolulu $26
Sugo sauce, shaved ham, pineapple & mozzarella

BBQ Chicken $28
BBQ Sauce, chicken, braised mushrooms, Spanish onion, bacon & mozzarella

Meat Lovers $30
BBQ sauce, ham, beef, pepperoni, Spanish onion & mozzarella

Seafood $30
Garlic oil, prawns, scallops, local fish, capers, anchovies, mozzarella, finished with chili flakes, fresh lemon & parmesan reggiano

Lamb $28
Sugo Sauce, pulled lamb, onion, olives, tzatziki & rocket

Gluten Free bases available $6 Additional toppings: $4-8

Dessert

Coconut Pannacotta $16
~ served with mango sorbet & toasted coconut crumb (gf/df)

Warm Chocolate Bean Cake $16
~ served with chocolate sauce, honeycomb & vanilla ice-cream (gf)

Raspberry & White Chocolate Cheesecake $16
~ served with berry compote & chantilly cream

Lemon Tart $16
~ served with Italian meringue, raspberry gel, berries & mascarpone cream

Affogato $18
Espresso, ice cream and your choice of liqueur (gf)

~ Frangelico, Kahlua, Baileys, Amaretto or any standard spirit

All Desserts are Nut Free

Take-Away Menu

Fried Artichokes $18
Fried Artichokes with cauliflower puree, parmesan and salsa verde (vgo)

Calamari $22
Crispy salt & pepper calamari w/ preserved lemon aioli (gfo)

Buffalo Chicken Wings $20
With ranch dressing and house pickles (gfo)

Mushroom Arancini $22
Filled with fior di latte, mixed mushrooms, served with a truffle aioli

Chicken Schnitzel $32
Crumbed chicken breast with chips, house salad and a lemon wedge

Fish & Chips $32
Local beer-battered fish and chips with house salad and tartare sauce (gfo)

Chicken Parmigiana $36
Crumbed chicken breast topped with ham, Napoli sauce, mozzarella with chips and house salad

Sides

House Salad $12
Mixed greens with a house-made vinaigrette (gf)

Sweet Potato Chips $12
With aioli (gf)

Chips $9
With aioli (gf)

Kids

Kids Chicken Tenders with Chips $15

Kids Fish & Chips - Battered or Grilled $15