Tasmanian Oysters

Natural
$24 ½ doz $44 doz (gf)

Shallot Mignonette
$28 ½ doz $52 doz (gf)

Kilpatrick
$28 ½ doz $52 doz w/ house-made sauce

Small Plates

Garlic Pizza $16
Garlic oil, mozzarella, parsley, and parmesan Reggiano

Cauliflower with Tomato Chutney $18
Fried cauliflower w/ tomato chutney, parmesan and pepita crumb (vgo)

Buffalo Chicken Wings $20 
W/ ranch dressing and house pickles (gfo)

Local Calamari $22 
Crispy salt and pepper calamari w/ preserved lemon aioli (gfo)

Mushroom Arancini $22
Filled w/ fior di latte, mixed mushrooms, served with a truffle aioli

Large Plates

Roast Beetroot Salad $19
w/ rocket, toasted pine nuts, currants, feta, parmesan Reggiano and a house-made vincotto dressing (gf) (vo)

Chicken Schnitzel $32
Crumbed chicken breast w/ house salad, chips and a lemon wedge

Fish and Chips $32
Local beer battered fish and chips w/ house salad and house made tartare sauce (gfo)

Grilled Atlantic Salmon or Premium White Fish $38
w/ seasonal vegetables and a mustard cream sauce (gf)

Seafood Marinara $38
Linguine tossed with pan-fried local seafood, garlic, chilli flakes, napoli sauce and parmesan (gfo) (vo)

Fish and Chips $32
Local beer battered fish and chips w/ house salad and house made tartare sauce (gfo)

Chicken Parmigiana $34
Crumbed chicken breast w/ ham, napoli sauce and mozzarella w/ chips and house salad 

Twice cooked Duck & Pineapple Curry $36
w/jasmine rice, papadam and crispy shallots

Crispy Pork Belly $35
W/ seasonal vegetables, black pepper caramel sauce, jasmine rice, coriander and sesame seeds (gf)

Chipotle and Maple Pork Baby Back Ribs $36
W/ chips and salad (gf) 

Grilled Premium White Fish $40
W/ seasonal vegetables, mustard cream sauce (gf) 

Seafood Marinara $40
Linguine tossed with pan-fried local seafood, garlic, chilli flakes napoli sauce and parmesan (gfo) (vo)

Signature House Lamb Shanks $38
Tasmanian Lamb, pepper leaf, w/mash, braised carrots, onion (gf)

Available from 5pm

250g Pure Black Eye Fillet  $58
Served w/ mash, grilled vegetables, and garlic and herb butter (gf)

300g 14 Day Dry Aged Cape Grim Beef Scotch Fillet marble score 3+ $56
Served w/ chips, salad and your choice of sauce (gf)

All Dry Aged Beef is Aged Onsite

Share Platter

Seafood Platter $100
W/ beer battered fish, calamari, mussels, natural oysters and prawns, preserved lemon aioli, chips and salad (gfo)

Pizzas

Margherita $20
Napoli sauce, fresh mozzarella and basil 

Pepperoni $24 
Napoli sauce, pepperoni and mozzarella

Vegetarian $26 
Garlic oil, caramelised onion, broccoli, mushrooms and mozzarella finished with parmesan reggiano and toasted pine nuts

Honolulu $26 
Napoli sauce, shaved ham, pineapple and mozzarella

BBQ Chicken $28
BBQ Sauce, chicken, braised mushrooms, Spanish onion, bacon and mozzarella

Meat Lovers $30 
BBQ sauce, ham, beef, pepperoni, Spanish onion and mozzarella

Seafood $30
Garlic oil, prawns, scallops, Atlantic salmon, local fish, capers, anchovies, chili flakes, mozzarella, fresh lemon and parmesan reggiano

Peri Peri Chicken $28
Napoli sauce, braised chicken, spanish onion, mozzarella, finished with rocket & peri peri sauce

Gluten Free base available $7.50 each Additional toppings: $4-8

Available 12pm - 2.15pm

Chicken Burger $24
Grilled pineapple, bacon, cheese, lettuce, tomato, white onion and chipotle mayo w/ a side of chips 

Steak Sandwich $30 
150g dry aged scotch fillet, onion jam, rocket, shaved parmesan reggiano and house-made relish on toasted ciabatta w/ chips

Chicken Caesar Salad $22 
Crumbed chicken, cos lettuce, bacon, croutons, parmesan, cherry tomatoes w/ caesar dressing (gfo)

Sides

Seasonal Vegetables $12

Mashed Potato $8

Grilled Cos $10
Chargrilled cos lettuce w/ grated parmesan reggiano and house-made vinaigrette (gf) (vo)

House Salad $12
Resonate Farm organically grown greens with a house-made vinaigrette (gf)

Sweet Potato Chips $12
W/ aioli (gf)

Chips $9
W/ aioli (gf)

Sauces and Condiments

Mushroom Sauce $6

Pepper Sauce $7

Gravy $3

Seeded Mustard $5

Utilising local ingredients including East Coast Seafood, Cape Grim Beef, Lamb of Tasmania nd many backyard growers, all ethically grown and organic if available.

Before placing your order please inform your server if a person in your party has a food allergy or any dietary restrictions.
10% surcharge is applicable on Sundays & public holidays