Menu — Parkside

Breakfast Menu

Thursday - Sunday | 8am - 10 am

Parkside Big Breakfast (gfo) $28
Bacon, mild sausage, mushroom, tomatoes, hashbrown, spinach & eggs on sour dough

Eggs & Bacon (gfo) $18
Eggs & bacon on sough dough with spinach

Eggs Benedict (gfo) $22
Poached eggs & hollandaise sauce with ham or bacon

Omelette (gf) $22
Ham, tomato & cheese or Spinach, tomato & Fetta ~ with Salsa Verde & Rocket

Pancakes $20
~ with bacon & maple syrup or ~ with banana, cream, ice cream & maple syrup

Housemade Granola $16
Granola, Fresh Berries & Vanilla Yoghurt

Egg Options - Fried, Scrambled or Poached

Extras - Bacon Rashes $5, Halloumi $6, Tomato $4, Mushrooms $4, Spinach $3,

Sausage $5, Egg $4, Hash Brown $4, Chutney $3

Gluten Free Toast Available

Breakfast rolls available as Take away option

Breakfast Rolls
Full Breakfast Roll ~ Bacon Rasher, Fried Egg, Spinach, Hashbrown, cream cheese & Chutney $18

Halloumi Roll ~ Halloumi Cheese, Fried Egg, Spinach, Salsa Verde & Chutney $19

Benny Roll ~ Bacon Rasher, Fried Egg, Spinach & hollandaise sauce $17

Egg & Bacon Roll ~ Bacon Rasher, Fried Egg, Cheese & Chutney $15

Lease 65 Oysters

Natural Oysters (gf)
½ Dozen $24 | Dozen $42

Chilli, Lime & Gin (gf)
½ Dozen $28 | Dozen $45

Kilpatrick (gf) - with house-made sauce
½ Dozen $28 | Dozen $45

Small Plates

Garlic Pizza $16
Garlic oil, mozzarella, parsley, & parmesan reggiano (gfo)

Pull Apart Cob $15
Butter, olive oil & balsamic

Zucchini Fritters $20
Zucchini, mint, dill, fetta & Onion Served with tzatziki

Buffalo Chicken Wings $22
with ranch dressing (gfo)

Calamari $22
Crispy salt & pepper calamari with preserved lemon aioli (gfo)

Pumpkin Arancini $24
Filled with fior di latte, pumpkin, served with warm sugo & parmesan

Seafood Chowder $25 sml / $36 main
Creamy house-made chowder with mixed local seafood served with Sour Dough

Available 12pm - 2:30pm only

Chicken Schnitzel Burger $24
Cheese, lettuce, tomato & mayo with a side of chips

Steak Sandwich $32
150g scotch fillet, onion jam, rocket, shaved parmesan reggiano & house-made relish with a side of chips

Soup of the Day $18
Ask our wait staff for our flavour of the day served with Sour Dough

Slow Cooked Beef Cheeks $38
In red wine sauce and served with creamy mash

Mains

Roast Beetroot Salad $24
With rocket, toasted pine nuts, currants, feta, parmesan reggiano & a house-made dressing (gf) (vo)

Add Crispy Skin Duck Breast $36

Lamb Shank $36
Served with creamy mash

Chicken Schnitzel $34
Crumbed chicken breast with chips, house salad & a lemon wedge

Fish & Chips $34
Local beer battered fish and chips with house salad & tartare sauce (gfo)

Chicken Parmigiana $36
Crumbed chicken breast topped with ham, sugo sauce, mozzarella with chips & house salad

Crispy Pork Belly $38
With seasonal vegetables, black pepper caramel sauce, jasmine rice, coriander & sesame seeds (gf)

Grilled Premium White Fish $38
with seasonal vegetables, creamy mash & mustard cream sauce (gf)

Seafood Marinara $38
Linguine tossed with pan-fried local seafood, garlic, chilli flakes, sugo sauce & parmesan (gfo)

Signature House Vegetable Curry $28
House-made seasonal vegetable curry with rice & pappadam (gfo)

Seafood Platter for Sharing $110
With beer battered fish, calamari, mussels, natural oysters & prawns, preserved lemon aioli, chips & salad (gfo)

(Available from 5pm)

250g Eye Fillet $60
with mash, grilled vegetables, and paris butter (gf)

300g Scotch Fillet $58
with chips, salad and your choice of sauce (gf)

Sides

Seasonal Vegetables $12

Mashed Potato $10

House salad $12
Mixed greens with a house-made vinaigrette (gf)

Sweet Potato Chips $14
With aioli (gf)

Chips $12
With aioli (gf)

Sauces and Condiments

Mushroom Sauce (gf) $3

Creamy Pepper Sauce (gf) $5

Gravy (gf) $3

Seeded Mustard $3

Paris Butter $3

Tomato Sauce, BBQ Sauce, Worcestershire Sauce (Complimentary)

Utilising local ingredients including East Coast Seafood, and local growers. All ethically grown and organic if available.

Before placing your order, please inform your server if a person in your party has a food allergy or any dietary restrictions.

Pizza’s

Garlic Pizza $16
Garlic oil, mozzarella, fior de latte, parsley & parmesan reggiano

Margherita $25
Sugo sauce, fresh mozzarella, fior de latte & basil

Pepperoni $25
Sugo Sauce, pepperoni & mozzarella

Vegetarian $28
Sugo sauce, artichoke, pumpkin, olives & Fetta finished with Oregano and olive oil

Honolulu $28
Sugo Sauce, shaved ham, pineapple and mozzarella

BBQ Chicken $30
BBQ Sauce, chicken, braised mushrooms, Spanish onion, bacon & mozzarella

Meat Lovers $32
BBQ sauce, ham, beef, pepperoni, Spanish onion and mozzarella

Seafood $32
Garlic oil, prawns, scallops, local fish, capers, anchovies, chili flakes, mozzarella, fresh lemon and parmesan reggiano

Tandoori Chicken $30
Sugo Sauce, capsicum, red onion, olives & tzatziki

Additional toppings: $4-8 Gluten Free bases available $6

Dessert

Warm Apple Crumble $16
~ served with custard and vanilla ice cream

Cheesecake of the day $16
~ ask our wait staff for our cheesecake flavour of the day.

Chocolate Bean Cake $16
~ served with berry compote, vanilla ice cream and fairyfloss (gf)

Sticky Date Pudding $16
~ served with butterscotch sauce, ginger snap Tullie and vanilla ice cream

Affogato $18
Espresso, ice cream and your choice of liqueur (gf)

~ Frangelico, Kahlua, Baileys, Amaretto or any standard spirit

All Desserts are Nut Free

Take-Away Menu

Ph: 03 6376 2332

Zucchini Fritters $20
Served with tzatziki

Calamari $22
Crispy salt & pepper calamari with preserved lemon aioli (gfo)

Buffalo Chicken Wings $22
With ranch dressing and house pickles (gfo)

Pumpkin Arancini $24
Filled with fior di latte, pumpkin, served with warm sugo & parmesan

Chicken Schnitzel $34
Crumbed chicken breast with chips, house salad and a lemon wedge

Fish & Chips $34
Local beer-battered fish and chips with house salad and tartare sauce (gfo)

Chicken Parmigiana $36
Crumbed chicken breast topped with ham, Napoli sauce, mozzarella with chips and house salad

Sides

House Salad $12
Mixed greens with a house-made vinaigrette (gf)

Sweet Potato Chips $14
With aioli (gf)

Chips $12
With aioli (gf)

Kids

Kids Chicken Tenders with Chips $15
Kids Fish & Chips - Battered or Grilled $15