Bar and Kitchen
 
 
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Our venue & facilities

 
 

We’re finalising our function packages, contact us to discuss how we can tailor a memorable experience for you and your guests.

Listed below is a little sample of what we’ve been working on.


SET MENU 


 3 course $55 

2 course $45 

Entrees 

Terrine of Nichols Chicken, Chorizo and Tarragon 

Blistered Tomato relish, rocket and crunchy bread 

Rannoch farm grilled quail 

Grape and cracked wheat salad, balsamic and hill farm mustard dressing 

Homemade potato gnocchi 

Tomato, fresh basil and shaved parmesan 

Mains 

Scottsdale 5 spice pork belly 

Eggplant, cherry tomatoes and spinach 

Grilled east coast market fish 

Shaved fennel, orange segment, mint, radish, beetroot and riesling dressing 

Risotto 

Braised baby leek, spinach, tarragon and shaved Parmesan 

Dessert 

Classic lemon tart 

Vanilla ice cream and double cream 

White chocolate raspberry cheese cake 

Raspberry couli and double cream